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Range Statement
Performance Evidence
The candidate must: confirm requirements with producer validate the PICschedule deliveryread and interpret an NVDuse communication skills relevant to work instructions and Standard Operating Procedures (SOPs) to interact with agents, raise and explain issues and problems use negotiation skills to resolve issues such as problems with original location, incomplete NVDs or PICstake appropriate steps to minimise workplace health and safety risks when working with livestock
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability NLIS regulatory requirements in relation to abattoirspurpose, nature of and regulations underpinning the use of PICsNLIS devices including RFIDs and boluses, and their purpose and function in the NLISstatus, abbreviations and what they mean, and the required actions to be taken in response how to deal with problems originating from consignment PIC